khandvi (Patodi)
K handvi a famous Gujrati snack which is extremely tasty when it is readily available but seems difficult to make as stirring continuously for 15-20 minutes avoiding sticking at the bottom and prevent crumbling and everything. But what if i say you can skip all this by preparing it in pressure cooker. Cant believe heres the recipie tried and tested Ingredients : 1 Cup Gram Flour (Besan) 1 Cup Curd (Dahi) 1 Cup Water (Pani) 1 Pinch Turmeric (Haldi) Ginger - Green Chilli Paste Salt to Taste Garnish : 1 tbsp Oil Mustard seeds Curry leaves Chopped Corriander Greated Coconut Method : 1. In a vessel add gram flour, curd (curd should be tight not too thin or watery ). Mix it well keeping no lumps. Add turmeric, salt and water of ginger - green chilli paste (add 1 cup of water to paste and then strain the water and use that water. Using paste will be difficult to spread Khandvi so we use water instead. Dont throw away your paste you can use it in other food ). Mix Everything well. 2. Tra...